Welcome to Cook the Books Recipe Club where you are invited to share your favorite recipes. Every month we will choose a different theme and ask members to share theme related recipes. The theme for March is SAVORY SOUPS!
Beginning in March, on the 4th Wednesday of every month, we will host a club sampling come & go event during which we will ask ONE member to volunteer to make ONE recipe from the recipes posted for that month – it can be your recipe or one that someone else shared. An educational workshop with various topics will be part of each monthly sampling event. Topics will range from meal planning, food preparation to food storage to indoor herb gardening, creating space in a small kitchen, edible flowers…and we are just getting started!